Fourth (or fifth) time's the charm!

I've tried to make granola bars three or four times before now, and they never turned out as bars...more of a crumbly mass.

But yesterday, I DID IT! Bars! YAY!

The secret was to use parchment paper (my new baking friend!) so I could get the bars out of the pan to cool. No stickiness, no gooey half-left-behind pieces. Perfect.

The recipe is here, at King Arthur Flour.