Thanks, yet again, to King Arthur Flour, I found a magnificent recipe for Golden Pull-Apart Butter Buns.
Nice and soft. Delicious.
Well, to tell the truth, they were a bit on the, um, buttery side, but that should be expected from their names. But I have this weird thing where I don't like the taste of butter... but normal people, I'm sure, will highly appreciate this recipe.
The softness was the best part. Nice.
1 comment:
Keep going Alicia! I'm almost inspired, but not quite. I need a little more of your enthusiasm, and maybe I'll be excited about cooking again!
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